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No worries about pretentious people, you don't have to look around to make sure you are using the right fork and you don't need to be quiet and proper. People go to Autour d'un Verre to just be themselves and enjoy great food with friends and family.
My wife and I had a fantastic dining experience at Autour d'un Verre. She had the pork belly and I had the bone marrow for an appetizer.
The bone marrow was so delicious I actually didn't share any with my wife! Her chicken was cooked perfectly as was my steak. Our waiter was very friendly, spoke great English and he was entertaining to watch as he moved from table to table taking care of all the customers. Do you need anything else?
The kitchen is relatively open and when I noticed some bar stools near the kitchen, I sat in one of them and struck up a conversation with him while he cooked. He was personable, shared some stories about how he got into cooking and ended up taking a selfie with my wife and me!
Thanks Kevin and the Autour d'un Verre Team! Avez-vous besoin de quelque chose d'autre? Justly named, Autour d'un verre is exactly the kind of place you want to have nearby when a leisurely lunch with a couple of glasses of Ou rencontrer des gens a toulouse is in order.
Located on a quiet street off the bustling Grands Boulevards, it's the ideal off-the-beaten-path spot: So discreet in fact that if you weren't looking for it you'd probably pass right on by since the facade and interior look like they haven't been touched for decades.
Willfully dilapidated and haphazardly decorated, the restaurant itself has no strong identity, it's just a relaxed space where good, honest cooking with fabulous ingredients accompanied by delicious natural wines is meant to be enjoyed without distraction.
For lunch I had the 15E menu which consisted of a delicious smoked salmon starter served with a creamy dill cream and the most perfect, melt-in-your-mouth piece of cabillaud with fluffy mashed potatoes with a slightly sweet twist to them.
Paired with a couple of glasses of crisp wine, it was the perfect lunch autour d'un verre or two! Unfortunately, it was near the end of my time in Paris and I only got to go once: There's a formule is it possible to order I usually go for plat-dessert, but since that wasn't an option, I shrugged and picked out an appetizer.
Both were excellent, depending on your tastes, but I was in the mood for something mild and French and the leek soup perfectly fit that. It was really great - and the bread was also excellent for getting every last bit.
Unfortunately, I don't know exactly what I ordered for the plat I mistakenly thought it was a fish but it was something fermier some sort of farm bird, I suppose sitting on perfect mashed potatoes in a delicious sauce.
I really, really enjoyed it. My brother got the chili con carne because he doesn't like fish, and that was surprisingly excellent and healthy-tasting.
Unfortunately, we had to rush off, and we were really full from our meal, so we didn't get dessert. They looked pretty good, though. We sat on the "terrace," which doesn't offer a great view because Rue de Trevise simply isn't that scenic, but it was nice anyway.
It's a very, very small restaurant, and I don't know how crowded it gets, but it's definitely not good for groups. I learned about this place from Clotilde Dusoulier chocolate and zucchini blogger and was very, very pleased with this well priced 23 euros for the prix fixe dinner restaurant.
The waiter was fairly fluent in English and helped to translate every item of the menu for us. The food was tasty, "heartwarming country fare" as Clothide characterized it and the off-menu natural wine minimally processed wine that our waiter suggested for us was delicious.
We had the leek soup, cod ceviche it was just okay, but I should have opted for a more french disha tasty cod dish with cheese and zucchini tart, and a curried veal. For dessert, we had a homey cherry cake with a lovely vanilla bean ice cream.
We made a same-night reservation and the place was full when we arrived for the pm seating. The night we were there half the customers seemed to be close friends of the owners, and the atmosphere was exactly what you read about: For us, at least, this is an absolute do-not-miss restaurant.
If I have had a better meal in my middle-class foodie life I cannot remember it.Europe and worldwide biggest escort directory of escort reviews. Book the right escort based on escort reviews.
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